Shamima Begum, Ph.D.
Department of Microbiology

Publication of Shamima Begum, Ph.D.

List of Publication

  1. Md. Nur Hossain, Annana Akter, Sanjida Humayun, Liton Chandra Mohanto, Shamima Begum, Monzur Morshed Ahmed.) Edible Growth Medium: A new Window for Probiotic Research. Advances in Microbiology, 10, 39-51(2020).
  2. Hossain, M. N., Talukder, A., Afroze, F., Rahim, M. M., Begum, S., Haque, M. Z., & Ahmed, M. M. Identification of Aflatoxigenic Fungi and Detection of Their Aflatoxin in Red Chilli (Capsicum annuum) Samples Using Direct Cultural Method and HPLC. Advances in Microbiology, 8, 42-53. (2018).
  3. Sunjukta Ahasn, Rayhan Mahmud, Kajal Anhan, Shamima Begum. Isolation of Multidrug Resistance Bacteria from Aspirate of Cancer Patients. Bangladesh Journal of Microbilogy, 35 (1), 61-66. (2018).
  4. Md. Nur Hossain, Sanjida Humayun, Jannatul Shabnam, Md. Mizanur Rahman, Shamima Begum, Monzur Morshed Ahmed. Probiotic properties of Bifidobacterium species isolated from mother’s milk and infant feces. 3 (2), 122-135. (2018).
  5. Md. Nur Hossain, Asma Talukder, Tanwy Barman, Md. Mizanur Rahman, Shamima Begum, Monzur Morshed Ahmed. Antimicrobial activity of species against Listeria monocytogenes isolated from dairy products. Bangladesh Journal of Industrial Microbiology and Biotechnology: 29-38. (2017).
  6. Iktiar Zahid, Abul Kamal Azad, Md. Rahmatullah and Shamima Begum.  Optimisation of culture medium for the production of glucoamylase by Aspergillus oryzae. Journal of Life and Earth Science, Jagannath University. 2, 123-132 (2016).
  7. Saha, P., Das, S., Khanom, S. A., Islam, L., Begum, S., & Parveen, S. Nutritional & Microbiological quality assessment of dehydrated jackfruit (Artocarpusheterophyllus) seed powder. Octa Journal of Biosciences, 4 (2). 49-52.(2016).
  8. Md. Abdullah-Al-Macktuf, Md. Aminul Haque, Shamsun Naher, Urmila sarker, Emran Hssain, Md. Zakaria Mia and Shamima Begum. Biological activity screening of bark endophyte of Azadirachta indica. Jagannath University Journal of Science., 3 (II) 34-40. (2014).
  9. Md. Monir Hossain, Rezaul Karim, Shamima Begum, GM Rabiul Islam and Md Mozammel Hoque. Assessment of Microbial Load in Made Tea and antimicrobial property of made tea infusion. International Journal of Public Health Research 3 (2) 276-281. (2013).
  10. S. Islam, B. Feroza, A. K. M. R. Alam and S. Begum. Pectinase production by Aspergillus niger isolated from decomposed apple skin. Bangladesh J. SCi. Ind. Res. 248 (1), 25-32. (2013)
  11. S.M. Ahsan Habib, A.N.M. Fakruddin, Shamima Begum, Monzur Morshed Ahmed. Isolation and screening of thermostable extracellular alkaline protease producing bacteria from tannery effluents. Journal of Scientific Research. 4 (2), 515-522. (2012).
  12. S.M. Ahsan Habib, A.N.M. Fakruddin, Shamima Begum,Monzur Morshed Ahmed. Production and characterization of thermo-alkaline extracellular protease from Halobacterium sp. AF1. Asian Journal of Biotechnology. 3 (4), 345-356. (2011).
  13. Badrunnesa Feroza, Shamima Begum, Monjur Morshed Ahmed. Production of Soysauce from Soybean and Wheat by Fermentation. Bangladesh J. SCi. Ind. Res. 43(1), 139-144. (2008).
  14. Shamima Begum, Akira Saito, Akio Kato, Jianwei He and Hiroyuki Azakami, Expression and characterization of chicken ovoinhibitor in Pichia pastoris. Nahrung/Food. 47 (5) 357-361. (2003).
  15. Shamima Begum, Akira Saito, Xianhua Xu and Akio Kato, Improved functional properties of the ovoinhibitor by conjugating with galactomannan. Biosci.Biotechnol. Biochem. (BBB). 67 (9), 1897-1902. (2003)
  16. Youtao Song, Hiroyuki Azakami, Shamima Begum, Jianwei He and Akio Kato, Different effects of calnexin deletion in Saccharomyces cerevisiae on the secretion of two glycosylated and amylogenic lysozymes. FEBS Letters. 512, 213-217. (2002)
  17. B. Feroza, Shamima Begum and M. Hossain, Production of glucoamylase by Aspergillus niger in liquid culture and determination of its cultural condition. Bangladesh Journal of Scientific and Industrial Research. 33 (2), 309-311. (1998)
  18. Md. Shakhawat Hossain, Ahmed Abu Rus’d, Shamima Begum, M. Mahfuzul Haque, Md. Nizamul Hoque Bhuiyan and Khaleda Islam. Distribution of Aeromonas hydrophila in salad vegetables and treatment of salad vegetables. Bangladesh Journal of Nutrition, 10 (1&2) 19-26. (1997).
  19. Shamima Begum, Md. Majibur Rahman and Naiyyum Choudhury. Production of extracellular proteases by some selected yeast strain. Bangladesh Journal of Scientific Research. 14 (2) 125-130. 1996.
  20. Ahmed Abu Rusd, Md. S. Hossain, Shamima Begum, Md. M. Karim, C.R. Ahsan and A. Hossain. Susceptibility resistivity of Salmonella paratyphi A and B to human serum. Bangladesh Journal of Microbiology.12 (1&2), 73-80. (1995)

 

 

LIST OF PROCESSES ACCEPTED BY  THE BOADR OF BANGLADESH SCIENTIFIC AND INDUSTRIAL RESEARCH (BCSIR) FOR INDUSTRIAL PRODUCTION

 

1.      Production of various flavored yoghurt drink by Fermentation, Badrunnessa Feroza, Pijush Kanti Nath, Shamima Begum and Md. Minnatul Karim. Bangladesh Council of Scientific and Industrial Research (BCSIR) dated 14. 08.2007.

2.      Development of process for the production of Laban. Fahima Roqsana, Uttam kumar Das, Rezwana Yesmin, Akhter Nahar, Badrunnessa Feroza and Shamima Begum. Bangladesh Council of Scientific and Industrial Research (BCSIR) dated 15. 08. 2007.

3.      Production of Nutrimash Vegetable Mustaqur Rahman, Golam Kibria, Aiyub Ali, Sharmin Ahmed, Anjumanara Khanom and Shamima Begum. Bangladesh Council of Scientific and Industrial Research (BCSIR) on 25.02.07

4.      Prodution of Hi-protein natural style bread spread. Umme Ara, Abdus Sattar Mia, Tasnim Farzana and Shamima Begum. Bangladesh Council of Scientific and Industrial Research (BCSIR) Dated 08.01.2007

5.      Production of Soy Sauce by Fermentation. Bdrunnessa Feroza, Shamima Begum and Monjur Morshed Ahmed. Bangladesh Council of Scientific and Industrial Research (BCSIR) dated 08.08.2006

6.      Production of vinegar from cane sugar cake molasses (Gur) by fermentation. Badrunnessa Feroza, Pijush Kanti Nath, Shamima Begum, Monjur Morshed Ahmed, Rehana Begum, Abdul Hai and A.K. Arju Mia. Bangladesh Council of Scientific and Industrial Research (BCSIR) dated 12.04.2005.

7.      Production of Jackfruit Juice. K. M. Formuzul Haque, Ekramul Haque, Obaidul Haque Helali, Badrunnessa Feroza, Pijush Kanti Nath, Shamima Begum and Md. Shahidullah. Bangladesh Council of Scientific and Industrial Research (BCSIR) dated 16.09.2004.

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